Rhubarb Cake in a Snap

• 1  2 layer package  white cake mix
• 2 cups diced rhubarb
• 1 1/4 cups white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9×13 inch pan and set aside. Prepare white cake mix according to directions and then pour into pan.
2. In a mixing bowl, combine the rhubarb and sugar and then spoon the fruit mixture over the cake batter.
3. Set timer for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before turning it out onto a serving dish.
4. Serve with dollops of whipping cream

Did I ever tell you just how easy it is to grow your own rhubarb??